Country: England, Great Britain and United Kingdom
Region: Odell, Bedfordshire
Kind: fresh soft, artisan
Rind: natural
Texture: creamy and smooth
Color: white
Flavor: citrusy, lemony, mild, milky
Aroma: floral, fresh, mild, milky
Producer: Childwickbury Estate
Description: Childwickbury is a goat's milk cheese made by Oliver Hudson on the Childwickbury Estate near St. Albans. It is a delicate, moist, fresh young cheese with a smooth, creamy texture and whose flavors are primarily milky and lemony but with a light floral note. It is produced using vegetarian rennet and the milk is pasteurized.