Description: MouCo ColoRougeĀ is a natural rind cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The curd is hand-ladled and then turned periodically by hand during ageing. Then it is hand-rubbed that gives a glowing orange rind to the cheese. The cheese is soft and creamy in texture with a mild earthy aroma when young. As it ages, the texture becomes softer with a buttery taste. The fully matured (7 to 8 weeks) cheese is more complex and spicy.