Country: England, Great Britain and United Kingdom
Region: East Midlands
Family: Blue
Kind: semi-hard, artisan
Fat: 33%
Rind: natural
Texture: buttery and creamy
Color: cream
Flavor: buttery, fruity
Producer: Colston Bassett Dairy Limited
Description: Colston Bassett Stilton is a semi-hard cheese made from pasteurised cow's milk by Colston Bassett Dairy in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture, pale ivory paste, and a homogeneous distribution of blue-colored veins.