Texture: buttery, creamy, runny, soft and soft-ripened
Color: ivory
Flavor: buttery, creamy
Aroma: mushroom, pungent
Producer: Natural Pastures Cheese Company
Description: Comox Brie is a soft bloomy rind cheese that takes its name after Comox, a small town near Courtenay, Vancouver Island. This is also the hometown of Natural Pastures Cheese Company, the maker of the cheese.Comox Brie exemplifies how authentic Brie should be. It has a thin and moist downy white rind, a traditional, gentle yet slightly buttery taste, pungent & mushroomy aromas and delightful, creamy texture that becomes runny over time as the cheese ripens from outside in. This is an award-winning cheese having been a finalist at the 2011 Canadian Cheese Grand Prix and won a gold medal at the 2008 World Championship.