🧀 Cheese Recommender

Alverca

Cheese Details

• Cheese: Alverca
• Milk: pasteurized goat's and sheep's milk
• Country: Portugal
• Kind: semi-hard
• Fat: 40-50%
• Description: Alverca, a soft or semi-hard cheese originates from Portugal. It is made from either sheep's or cow's milk. It is high in fats (about 40 to 50%) and is aged for 6 months. The cheese is a perfect pair of wine called Riesling.