🧀 Cheese Recommender

Amalthée

Cheese Details

• Cheese: Amalthée
• Milk: goat's milk
• Country: France
• Region: Charentes-Poitou
• Kind: soft, soft-ripened
• Rind: bloomy
• Flavor: grassy, mild, sweet
• Aroma: goaty, grassy, mild, sweet
• Description: Made from goat’s fresh raw milk, Amalthée cheese is produced in the Poitou-Charentes region of central western France. This brie-like cheese has a natural white mould rind which comes through the traditional cheesemaking methods. Amalthée is a soft textures cheese and it offers the fine taste with fruity red, dry fruity white or dry light white wine.