🧀 Cheese Recommender

Daralagjazsky

Cheese Details

• Cheese: Daralagjazsky
• Milk: cow's or sheep's milk
• Country: Russia
• Kind: soft
• Fat: 25%
• Flavor: salty
• Aroma: milky
• Description: Made of cow’s or sheep’s milk, Daralagjazsky is one of the famous soft cheeses in Russia. Suitable for vegetarians and paired with Sauvignon Blanc.