Description: Dill & Garlic Chèvre produced by Haystack Mountain Goat Dairy is creamy semi-soft chevre shaped into logs and coated with a flavorful combination of dried dill and minced fresh garlic. Use it as cream cheese, spoon it on omelettes, frittatas, or potato salad or garnish soups and sandwiches. Enjoy with a Weissbier or Hefeweizen, or a crisp white wine like Sauvignon Blanc.