Country: England, Great Britain and United Kingdom
Region: Dorset
Kind: soft, artisan, soft-ripened
Rind: mold ripened
Texture: creamy and firm
Color: yellow
Flavor: creamy, tangy
Aroma: strong
Producer: Chalke Valley Cheese Ltd
Description: As the name suggests, Dorset White is a soft white mould-ripened cheese, moulded in a log shape. The thick sculpting of the log allows for a creamier, stronger paste just under the rind when ripe, while at the same time preserving a slightly firmer and tangier centre. It is made using unpasteurised cow's milk and traditional animal rennet.