Description: Dumpling is a soft, mould-ripened sheep's milk cheese made by Wooton Organic Dairy, Somerset, England. Made using organic, raw sheep's milk, this delicate and mild flavored cheese can be eaten when 10 days old. The flavor becomes more intense and strong if it is kept for ripening up to a month. During maturation the wrinkled rind is formed due to the geotrichum mould.