Country: England, Great Britain and United Kingdom
Region: North Yorkshire
Family: Cheddar
Kind: semi-hard
Rind: natural
Texture: creamy, crumbly, dense and semi firm
Color: pale yellow
Flavor: mild, sweet, tangy
Aroma: aromatic
Producer: Wensleydale Creamery
Synonyms: English Cheddar with Caramelized Onions, Caramelised Onion Cheddar, Abbot's Gold Cheddar with Caramelised Onion
Description: Abbot's Gold, also known by other names such as 'Caramelised Onion Cheddar' or 'English Cheddar with Caramelized Onions', is a traditional English cheese made by the historic Wensleydale Creamery in England. Creamy, classic Cheddar infused with rich, sweet caramelised onions tastes of tangy onion soup with an amazing burst of flavor. Abbot's Gold is made with pasteurised cow's milk and pair's best with a Riesling or pale ale. Use it to spice up sandwiches, hot dogs and grilled steaks.