Description: AƱejo Enchilado is a firm, aged Mexican cheese initially made from goat's milk but is now commonly made from cow's milk. It has a traditional brick red colorful exterior formed by rolling the cheese in paprika, adding an extra spicy flavor to the already salty sharp cheese, making it somewhat similar to Parmesan cheese or Romano cheese. However, it is as strong or robust flavored as its Hispanic cousin, Cotija. AƱejo means "aged" in Spanish. When fresh and young, the cheese is crumbly and breaks into small pieces very easily. As it ages, the cheese becomes firmer, allowing it to be easily shredded or grated. It is frequently used in baking and grilling, particularly in making burritos, enchiladas and tacos.