Description: Anster is a hand-made cheese made using raw milk sourced from the Holstein Friesian cows. It is produced using traditional methods by Jane Stewart at St. Andrews Farmhouse Cheese Co. in Fife, Scotland, UK. This dry, crumbly textured cheese with milky and fresh flavor is matured for 8 weeks. Red Anster is another variety of Anster which is flavored with garlic and chives.