Texture: creamy, fluffy, smooth, soft and spreadable
Color: white
Flavor: acidic, creamy, mild, smooth, tangy
Aroma: mild
Producer: Woodside Cheese Wrights
Description: Goat curd is a fresh lively goat's cheese from Woodside, Australia made using milk specially sourced from Towerview and Oskjberg goat dairies. It has a mild, light and tangy flavor with a smooth, creamy finish that is nearly fluffy. Spread its fresh bread, use it in tarts or top on your favourite pasta dish; it is the perfect partner to both sweet and savoury flavors.The cheese has won many awards including a gold medal at 2008 Cheese & Dairy Produce Results and 2008 Sydney Royal Cheese & Dairy Produce Competition.