Description: Goats' Milk Caciotta (Caciotta La Cocina) is a semi-soft goat's milk cheese made by Dallas based Mozzarella Company. It is a Texas version of Monterey Jack that is uniformly mottled throughout with fresh herbs or spicy chillies. The cheese is aged for one month and is available in many varieties. Goats' Milk Caciotta has a creamy, thick texture with a sharp, goaty aroma. Flavors are mild, creamy with the chillies providing a smoky, herbal flavor rather than a spicy kick. Mozzarella Company also produces several other varieties using cow's milk.– Caciotta Ancho Chile: speckled with mild ancho chilli peppers– Caciotta Mexican Marigold Mint: seasoned with mint flavor– Caciotta Plain: plain version– Caciotta Basil: seasoned with basil flavor