Country: England, Great Britain and United Kingdom
Region: Gloucestershire
Kind: hard, artisan
Fat: 54.23 g/100g
Rind: natural
Texture: crumbly, dense, firm, flaky and smooth
Color: golden yellow
Flavor: mellow, milky, nutty, subtle, tangy
Aroma: subtle, sweet
Producer: Appleby's
Description: Appleby's Double Gloucester is a traditional, full fat, hard cheese made from raw cow's milk. It uses the same ingredients as Appleby’s Cheshire but with variations in the timing, temperature and acidity. It has a smooth and buttery texture with a rich and nutty yet delicate flavor. The acidity is less dominant than in Cheshire and is balanced with a slight tang and mineral bite. This cheese is suitable for vegetarians as it uses vegetarian rennet.