🧀 Cheese Recommender

Grevé

Cheese Details

• Cheese: Grevé
• Milk: cow's milk
• Country: Sweden
• Kind: semi-hard
• Fat: 30-40%
• Rind: waxed
• Texture: creamy and smooth
• Color: cream
• Flavor: mild, nutty
• Synonyms: Gréveost
• Description: For the first time produced in 1964 at Örnsköldsvik, in Västernorrland County, Sweden, Grevé is a semi-hard Swedish cheese made from cow’s milk. It is similar to Emmental, having a mild, sweet and nutty taste. This cream-colored cheese has a smooth and creamy texture with large holes throughout. It contains 30-40% fat and takes ten months to attain full ripeness.  With beer and white wine, Grevé is served as a snacking cheese, and it is sometimes also known as Greveost.