🧀 Cheese Recommender

Half-Moon Bay

Cheese Details

• Cheese: Half-Moon Bay
• Milk: pasteurized cow's and goat's milk
• Country: Italy
• Region: Lombardy
• Kind: semi-hard, artisan
• Rind: natural
• Texture: crumbly
• Color: pale yellow
• Flavor: milky
• Aroma: woody
• Producer: Fifth Town Artisan Cheese
• Description: Half Moon Bay is a Piemontese-style blend of cow and goat cheese. It is cave aged for four months on wooden boards sourced from the Valcasotto Valley. Accompany this mountain cheese with vintage and late harvest red wines as well as chestnut honey.