Country: England, Great Britain and United Kingdom
Region: Totnes, Devon
Family: Blue
Kind: semi-soft, artisan
Fat: 48%
Rind: natural
Texture: crumbly
Color: straw
Flavor: spicy, sweet
Aroma: clean, floral, Yoghurty
Producer: Ticklemore Cheese Dairy
Description: Harbourne Blue is a semi-soft cheese made from pasteurised goat’s milk and vegetarian coagulant at Ticklemore Cheese Dairy in Devon. This handmade cheese has a floral, clean and yoghurty aroma. It develops light blue veins with crumbly texture after maturation. It is suitable for vegetarians and contains 48% fat. Being a milder cheese, it can be served with wines like Sauternes, Port and Bordeaux.