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Herriot Farmhouse

Cheese Details

• Cheese: Herriot Farmhouse
• Milk: sheep's milk
• Country: England
• Kind: hard, artisan
• Rind: natural
• Texture: crumbly
• Flavor: sweet
• Description: Herriot Farmhouse is a vegetarian, truckle-shaped hard cheese made from sheep's milk. This cheese is produced by British cheesemakers Judy and Nigel Bell and is based on a 19th-century recipe. The pâté is unpressed, moist and crumbly and it has a sweet flavor. The period of curing and maturing takes eight to twelve weeks.