Description: Knockdrinna Meadow is a semi-hard pasteurized sheep's milk cheese made using vegetarian rennet. It is made by Knockdrinna Farmhouse Cheese at their cheese dairy in Stoneyford. The beautiful pink colored natural rind enrobes a semi-firm, white paste with mild caramel and nutty flavors. However, as the cheese ages, the paste can develop a more robust roasted-lamb flavor and earthiness.