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La Casatella
Cheese Details
Cheese:
La Casatella
Milk:
pasteurized cow's milk
Country:
Italy
Region:
Veneto
Kind:
fresh soft, artisan
Rind:
natural
Texture:
compact and soft
Color:
white
Flavor:
subtle, sweet
Aroma:
lactic
Producer:
La Casearia Carpenedo S.r.l.
Description:
La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavor.
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