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Latteria San Biagio

Cheese Details

• Cheese: Latteria San Biagio
• Milk: pasteurized cow's milk
• Country: Italy
• Region: Veneto
• Kind: soft, artisan
• Rind: natural
• Texture: creamy
• Color: white
• Flavor: acidic, sweet
• Aroma: subtle
• Producer: La Casearia Carpenedo S.r.l.
• Description: Latteria San Biagio is a soft and creamy cheese made from pasteurized cow's milk. It is matured for one month, during which the cheese develops a sweet, delicate yet slightly acidic flavor.