🧀 Cheese Recommender

Le Moutier

Cheese Details

• Cheese: Le Moutier
• Milk: pasteurized goat's milk
• Country: Canada
• Region: Québec
• Kind: fresh firm
• Rind: natural
• Texture: firm
• Color: white
• Flavor: sweet
• Producer: Fromagerie de l'Abbaye Saint-Benoît
• Description: The Le Moutier cheese is made by the monks at the Fromagerie de l'Abbaye St-Benoît-du-Lac in Québec. The cheese is made from pasteurised goat milk and has a ripe and firm texture. Le Moutier has a spotless white color which tells them apart. It has a flexible and elastic pate and has a sweet goat milk taste and aroma. It is also very easy to cook this cheese and is perfect for to be given to the kids as well.