Texture: buttery, creamy, semi firm, smooth and soft
Color: pale yellow
Flavor: buttery, creamy, nutty, smooth, strong
Aroma: buttery, fresh, grassy
Producer: Fromagerie des Ardennes sprl
Description: Le Wavreumont is a Belgian cheese produced by Fromagerie des Ardennes, located in Werbomont. It was created as a tribute to the monastic tradition of nearby Monastere St. Remacle. This is an raw organic cow's milk cheese available in ± 21 cm diameter rounds weighing approximately 2.1 kg.The color of the cheese varies according to the season it is produced in. It is pale in winter and an orangey yellow in spring, when the cows return to graze on the lush pastures of the Ardennes. The interior of the cheese is butter colored, with small pinholes in the semi-soft, creamy paste. It has a fresh flavor and nutty aftertaste, with lingering flavors of butter and grass.