🧀 Cheese Recommender

Lou Palou

Cheese Details

• Cheese: Lou Palou
• Milk: cow's milk
• Country: France
• Region: Pyrénées
• Kind: semi-soft
• Texture: elastic and smooth
• Aroma: pleasant
• Description: Lou Palou is a French cheese from the Pyrénées province of southern France. Made from cow's milk, the cheese is characterized by semi-soft, ivory paste with a elastic and smooth texture. The rind is thick and black, which makes it look very attractive. A fruity wine along with crusty bread and nuts go well with this cheese.