Country: England, Great Britain and United Kingdom
Region: Landford
Family: Gouda
Kind: semi-hard, artisan
Rind: washed
Texture: creamy, open and smooth
Color: brownish yellow
Flavor: nutty
Producer: Lyburn Farm
Description: Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate. The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years.