Country: England, Great Britain and United Kingdom
Region: Landford
Family: Gouda
Kind: semi-hard, artisan
Rind: washed
Texture: smooth
Color: pale yellow
Flavor: smokey , smooth, subtle
Aroma: smokey
Producer: Lyburn Farm
Description: Lyburn Lightly Oak Smoked starts out as Lyburn Gold, still a washed rind curd but with not so prominent eyes and a smoother texture and light, delicate flavor. This flavored variant is lightly smoked at Dorset Smokery for a couple of days to make a beautifully soft tasting cheese. The flavors of Lyburn Lightly Oak Smoked have won the farm a silver at the 2014 British Cheese Awards.